Sunday, February 17, 2008

Appetizer:
Chicken Dip


Use 1/2 of an 8oz. tub Whipped Cream Cheese (Plain)

2 Tbsp. Garlic & Herb Cream Cheese (can add more if you like alot of Garlic flavor)

1 Lg. Can of White Meat Chicken (drained)


Mix all these ingredients together and chill for at least one hour before serving.

Serve with Crackers. I like using the Wheat Thins Chips!! They're Great!

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